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Food Preservation-- Quick overview

3/20/2021

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This is the "Preservation" section of a presentation given at CSW 2021, the Convention on the Status of Women, typically held each spring in New York.  Cathy Mauluulu of Big Ocean Women and I taught the "Four Ps" of greater self-reliance when it comes to food:  Principles, Production, Preservation, and Propagation. (Our portion of the video begins at 1:23:45.)
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No matter who you are or where you live, there’s a way to better use the resources around you. 
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A few years ago I read a report saying that in the United States, 40% of the food grown is wasted, rather than eaten. Some of that happens in the field, some in warehouses or stores, some in restaurants or homes.  That’s awful.  And it’s not just a problem in wealthy nations.  Not even close.  It turns out that in developing countries, 40% of the food grown is wasted rather than eaten.  More of it spoils in the field, since it’s harder to get to market, or to preserve it for extended periods.  

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If you can get the food when it’s plentiful and in danger of spoiling if not handled quickly, preserving it is a way to not only save money and prepare for the future, but a way to reduce the waste in the world. And of course, reducing waste saves money.  One thing I do fairly often is buy several pounds of food when it’s marked down because of nearing its sell-by date, take it home, and right away preserve it for later.  It most often gets cooked, packaged in a useful size for my family, labeled, and frozen.  If it's meat, sometimes I’ll pressure can it instead for quick meals later. Either way, whenever we eat it, we’re eating at last month’s or last year’s prices.  And yes, in places where it’s legal to have a year’s worth of food on hand, getting that much basic food is not only doable, but saves you so much money! In times that the prices rise—whether because there’s a shortage, or because there’s high demand—if I have plenty of food on hand, I can hold off buying until the prices drop. This benefits everyone. It helps me because I’m eating on last year’s prices. And it helps my community because not buying the in-demand food then leaves more for those others who need it.

Waste less in your own home and garden, and don’t eat up everything right away.  It’s the food version of “spending less than you earn.” See what you can preserve for later. Even storing away a tablespoon of rice per day will add up. 

A cookbook from almost two hundred years ago explains, “The true economy of housekeeping is simply the art of gathering up all the fragments, so that nothing be lost.  I mean fragments of time, as well as materials, … whatever be the size of the family, every member should be employed either in earning or saving money... and should be taught to consider every day lost in which some little thing has not been done to assist others.” (America Frugal Housewife, 1838)
One important aspect of preserving is to share, especially anything you don’t have time, space, or energy for. Whatever is around should be used to benefit someone.

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Some of the methods of preserving include dehydrating or drying, pickling or brining, smoking, freezing, dry-pack canning, pressure canning, boiling-water canning, or ‘root cellaring’—which doesn’t actually require a real root cellar.  Your area and circumstance will best fit with at least one or two of those.   How can you learn what will be best?  What are your area’s traditional ways of preserving? Find a mentor—the older and more experienced, the more wonderful it is on both sides. Create a ‘maternal economy,’ a sisterhood, a brotherhood, utilize the experienced home economists at your local extension office.

Some climates are warm and dry, which is perfect for drying foods.  When I lived in El Paso,Texas as a little girl, we dried apricot halves up on our hot black asphalt roof, with the fruit spread out on clean window screens and covered lightly to keep off bugs.  When we moved to a much colder climate, we dug a hole in the garden and buried a big, clean garbage can in which we stored our carrots through the winter. Eventually we bought an electric dehydrator—which is still one of my favorite tools.  In my previous house, we had very limited space to store foods, so I started drying some of the foods that I used to bottle.  Take tomatoes, for instance.  Six quarts’ worth of tomatoes could now fit into a single quart jar, once the tomatoes were dehydrated and powdered.  Tomato powder can be used in almost any recipe that calls for canned or cooked tomato products-- everything from tomato juice to pizza sauce to tomato paste. Now I make powders out of lots of vegetables- bell pepper, celery, tomato, mushrooms, pumpkin, zucchini. They thicken and flavor soups and sauces, or hide in smoothies or baked goods like bread or brownies. Powdered zucchini or pumpkin can be used in any recipe that calls for puree.
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There’s so much that can be done to preserve and use food instead of wasting it! Links to instructions and resources for dehydrating, as well as the other preservation methods, are below, as well as on my "Favorite Resources" page. ​
►How to Waste Less food posts: 
-Reducing Food Waste, and What To Do With Sour Milk
-Cutting Food Waste

►How to eat well and still spend less 

►Canning 101 -  Free video trainings from the USU Extension Office, for lots of kinds of canning, from marmalade to meat.
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►Canning Meat, from Backwoods Home Magazine
 
►"How To Can Anything"    You'll have to see this one to appreciate the treasure trove it is. It has step-by-step canning photos, how-to's, why-to's, why-not-to's, plus lots and lots of recipes.  Also has links for purchasing what you'll need.  

►Which foods can be safely bottled at home    
There's also a great FB canning group, called "We Might Be Crazy But We're Not Stupid"-- they are careful to stay within USDA safety guidelines. 

►Tattler reusable canning lids          

►http://www.dehydrate2store.com/  - how, what, and why to dehydrate.  Lots of videos, including one on building good-looking, shallow shelves for your storage jars.
 
►How to dry-pack foods  This link has several links within it. 

►Making and Using Vegetable powders 
 
►Storing Vegetables At Home --How to store them through the winter, even without a root cellar. 

►Storing Fruits and Vegetables at home:  see page 5 at this link for a chart of what foods prefer similar conditions.
 
►http://www.motherearthnews.com/modern-homesteading/root-cellaring-zm0z85zsie.aspx   Written by Mike and Nancy Bubel (who wrote the book on Amazon, considered the 'bible' of root cellaring!)

►http://www.nepanewsletter.com/cellar.html gives an excellent, detailed overview of what you learn in the Bubel's book

►“Return of the Root Cellars”-- great overview. 

►hows, whys, recipes, and supplies for making consistent quality pickled (lacto-fermented) foods. I haven’t tried these yet, but I have been adding more fermented foods to our diet.   Also this: https://myfermentedfoods.com/how-make-lacto-fermented-pickles/  
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Overview of Seed Saving

3/20/2021

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This is the "Propagation" section of a presentation given at CSW 2021 (Convention on the Status of Women, typically held each spring in New York).  Cathy Mauluulu of Big Ocean Women and I taught the "Four Ps" of greater self-reliance when it comes to food:  Principles, Production, Preservation, and Propagation. (Our portion of the video begins at 1:23:45; the seed saving/propagation part begins at 1:39:05.)
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The fourth of our four Ps is Propagation-- Tapping into the natural self-sustaining abilities of the plants you grow for food. That might include saving some seeds from your crop, or be as easy as saving some of your potatoes or taro tubers to plant next season. The simplest way to start is when you buy seeds, keep any you don't use.  They will be good next year if you take good care of them- keep them cool, dry, and dark.  They will last at least a few years if you store them properly.   I usually get a good four or five years out of my seeds.  After that, not as many of them will germinate.  You can use seeds from your pantry, too: the dry beans you buy will grow in your garden, though you might not know which variety they are.
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​Seed-saving is part of the expected, normal way of gardening in some cultures, and there are big reasons to do it.  One is the security of having the seeds you’ll need, without having to rely on local market conditions.  Last year, we had a cold, wet spring. I had planted pole beans, and after a month most hadn’t sprouted.  I went to the store to get more.  There were no pole bean seed packets for sale anywhere local anymore.  So of the ones that grew, I let some beans mature on the vine, dried them, shelled them-- and now they’re ready to plant when needed in a few weeks.  

Another reason to seed save is it helps create plants that are adapted to your garden and climate. That’s how we get ‘heirloom’ varieties. The best plants are developed by saving seeds from individual plants that have traits you want. Over the years, a better strain will be developed.

Traditionally, it’s been considered too cold in Siberia to grow watermelons.  Dima in Novosibirsk (NO-vo-see-BEERSK), Siberia, planted them anyway.  After a few years, one tiny tennis-ball sized melon matured.  It held two seeds.  He saved those and planted them the next year.  This time, more watermelons matured. He saved seeds from the largest of them, planting them the next spring. After ten years, he was consistently getting kilo-sized mature watermelons.  We got early-producing, cold-tolerant tomatoes from Siberia in the same way.  Plants in other places are selected to produce well despite heat, drought, or particular diseases.

There’s a huge advantage to the agricultural diversity created by individuals selectively saving seeds- eventually, pests and disease hit individual varieties. If we are relying almost completely on just a handful of varieties, results can be catastrophic.  There’s a potato blight that caused the Irish Potato Famine in the mid 1800s. In the early 1900s, the boll weevil destroyed most of the cotton crop for decades in the southern United States. Having a big diversity of location-specific varieties provides botanists great resources to find disease-resistant varieties.
 
Some seeds are simpler than others to save properly. Tomato seeds are in this category- put the jelly and seeds in a jar with a little water. Set it someplace warm for about three days, until it starts to ferment. The fungus that grows in it is a good thing- it breaks down a slippery coating on the seeds that prevent good germination, and the fungus produces helpful bacteria that help prevent some diseases when the seed becomes a plant.  Rinse and drain the seeds, keeping the ones that sink. Spread on a clean cloth to dry, then store in a labeled plastic bag. When they’re totally dry, store in a paper packet or plastic bag. Label.

If you want to learn more, where do you start? There are some great resources below.  

Where else do you go to learn?  The same as you do for producing food.  You don’t have to be good at it to start, just willing to learn. Find a mentor- a neighbor who knows more about it than you do. Grow a sisterhood of women who “gather and work harmoniously together in ways that bring about … goodness” and use the fruits of their labors to bless their community. 
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Resources:
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►Local growers and co-ops

►Your local/county/state/national Extension Office; here's one for Utah; all states have one, as well as many countries across the world.  https://extension.usu.edu/yardandgarden/​  

►www.seedsavers.org/mission    

►www.seedsave.org  

►Seed Saving instruction booklet, on Kindle, $5, by Bill McDorman  
https://www.amazon.com/Basic-Seed-Saving-instructions-wildflowers-ebook/dp/B01A83JYB4

Growing a garden without buying packets of garden seeds: 
►https://dontwastethecrumbs.com/regrow-food-water/
►Start thinking GARDEN! - The Provident Homemaker 
►More seeds from your kitchen - The Provident Homemaker
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Week 52- Sustainable Food: Gardening

4/10/2020

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As you plan, store, and use your food daily, one thing becomes clear: It needs replenished, and we’re much more dependent on systems and stores than we might have realized.  Right now, many more of us are feeling vulnerable.
 
Fortunately, restocking is simpler than starting from scratch. But that ‘dependency’ issue?  Hardly anybody can be completely self-reliant in this right now.  And we’re made to learn from and help each other. More self-sufficiency, however, is better than less. And almost everyone can grow some sort of food, even if it’s herbs in a pot on the windowsill, or tomatoes in a planter on the porch. You can even grow some vegetables without needing to buy seeds.
 
Ezra Taft Benson- an apostle at the time, who had also served as the United States Secretary of Agriculture-- gave us excellent advice 40 years ago.  He said,

“There are blessings in being close to the soil, in raising your own food even if it is only a garden in your yard and a fruit tree or two. Those families will be fortunate who, in the last days, have an adequate supply of food because of their foresight and ability to produce their own.
 
“The counsel from Church authorities has been consistent over the years and is well summarized in these words:
‘First, and above and beyond everything else, let us live righteously. …
‘Let us avoid debt as we would avoid a plague; where we are now in debt, let us get out of debt; if not today, then tomorrow.
‘Let us straitly and strictly live within our incomes, and save a little.
‘Let every head of every household see to it that he has on hand enough food and clothing, and, where possible, fuel also, for at least a year ahead. You of small means put your money in foodstuffs and wearing apparel, not in stocks and bonds; you of large means will think you know how to care for yourselves, but I may venture to suggest that you do not speculate. Let every head of every household aim to own his own home, free from mortgage. Let every man who has a garden spot, garden it; every man who owns a farm, farm it.’ (President J. Reuben Clark, Jr., in Conference Report, Apr. 1937, p. 26.)
 
“You do not need to go into debt, may I add, to obtain a year’s supply. Plan to build up your food supply just as you would a savings account. Save a little for storage each pay-check. Can or bottle fruit and vegetables from your gardens and orchards. Learn how to preserve food through drying and possibly freezing. Make your storage a part of your budget. Store seeds and have sufficient tools on hand to do the job. If you are saving and planning for a second car or a TV set or some item which merely adds to your comfort or pleasure, you may need to change your priorities. We urge you to do this prayerfully and do it now.
 
“I speak with a feeling of great urgency. I have seen what the days of tribulation can do to people. I have seen hunger stalk the streets of Europe. I have witnessed the appalling, emaciated shadows of human figures. I have seen women and children scavenge army garbage dumps for scraps of food. Those scenes and nameless faces cannot be erased from my memory.”
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Meanwhile, gardening season is here-- a beautiful time of year! It’s best to wait until about Mothers Day to plant frost-sensitive vegetables, but everything else can be planted now here along the Wasatch Front.
 
Here are blog posts you might like:
Starting on Your Spring Garden 
 
Start Thinking 'Garden'

Gardening 101

The Early Garden

What Brigham Young said about wheat vs. gold

How to Prune and Fertilize Trees and Shrubs

Or just click on the 'Gardening' category at the bottom of this page if you're on a mobile device; to the right if you're on a regular computer. 
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Below is information from two of my local resources—the USU Extension office and a local nursery, but it’s helpful stuff for anyone, anywhere.

Your state Extension office has tons of resources.  Here in Utah, it’s the Utah State University Extension office.  Replace “Utah” with any other state name, run a search online, and you’ll find lots of gardening and yard that is specific to your area.

Here are three new gardening videos to help you get started in your garden; they’re from the Utah extension, but these are good advice for any location: 
·         How to Start Vegetable Seeds Indoors 
·         ​How to Start and Grow Sweet Potatoes 
·         How to Create Soil Blocks 
There’s also a great book, Vegetables, Fruits and Herbs guidebook and other gardening resources through their online book store.  One resource I’ve used quite a bit is their free online book, “Common Weeds of the Yard and Garden.”  Use it, and you’ll know better what to weed out, and what to keep.  And it's super useful to know what your soil actually needs to be healthy, before shelling out serious money on fertilizers or supplements.  You can get your soil analyzed, here. (I have this done at every house we've lived in, as we're getting started growing things there.)

The USU Extension has a gardening group on Facebook, called Utah's Gardening Experts.  Post photos, share your knowledge, or ask questions and get help from your fellow gardeners and Extension experts. Join the group here.

The Extension offers online courses. They’re usually $25, but are currently $15 with code GARDEN2020. The code will automatically apply at checkout if you use the link below.   Browse courses.
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April (Mid-Spring) Gardening Tips from Glover Nursery

They also have an article on Victory Gardens: 4 Steps to a Bountiful Harvest

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What will you grow this year?

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Preparing with Confidence- Turning from Panic into Power

3/27/2020

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Below I'll cover Why to prepare, and a quick outline of How to do it.

The overview of how to do it is found on the page 52 Weeks of Building Storage.
 
Why prepare?
To be more secure, self-reliant
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When all the crazy started happening here a few weeks ago, I took a couple of my teens to a store around the corner to just observe.  We took pictures (including the ones above), noticed what was gone, what was mostly gone, and what was left.
We were able to be calm and logical because my family is OK. I’ve stored food since I left for college as an older teen. Back then it was limited to a cardboard bushel box in my closet, filled with cans and packages. But it was something.
 
 A friend and I were talking yesterday about storing food, and she asked, “Isn’t it a little too late now?” 

That depends.

It’s too late to do anything in advance of this part of this crisis, but there’s time to be smart in the middle of it. And there’s time to prepare for whatever else may happen in our personal lives. I think these recent events have put us on the level of much of the rest of the world, seeing limited resources at the stores. My church has emphasized food storage and financial preparation for decades. They even teach this to people in Argentina who can’t afford to buy an extra pound of sugar—but they can save a tablespoon at a time.  You can always do something, whether it’s growing, gleaning, creating, purchasing, or wasting less.

When I was 10, my family moved to a farm and ranch in a tiny valley in eastern Utah. We were very low-income- less than we'd make simply going on welfare. But my mom was powerful. Smart. Hard working. Determined and good at creating and conserving.
 
A scripture has stuck in my head the last couple weeks; “She is not afraid of the snow for her household.” 
Here is part of the chapter that is from:

“Who can find a virtuous [Chayil: ‘a force’; strong or powerful] woman? for her price is far above rubies….She is not afraid of the snow for her household: for all her household are clothed with scarlet. [this suggests warmth and comfort, and faith in Jesus]…Strength and honour are her clothing; and she shall rejoice in time to come. [this is better translated as ‘smiles at the coming day’, not fearing it.]  She looketh well to the ways of her household, and eateth not the bread of idleness [what she has not worked to earn]. Her children arise up, and call her blessed; her husband also, and he praiseth her. Many daughters have done virtuously [been powerful or strong], but thou excellest them all.  Favour is deceitful, and beauty is vain: but a woman that feareth the LORD, she shall be praised. Give her of the fruit of her hands [what she has made and created]; and let her own works praise her in the gates.” (Proverbs 31, verses 10,21,25,27-31)
 
We have this kind of power, this opportunity, in our homes! That’s what being a wife and mother is about.  Confidence and true power comes from learning and living correct principles. God will help you on this journey to building a family storehouse.
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Painting: Gathering Almond Blossoms, John William Waterhouse.
That farm we lived on was two hours from stores. We shopped once a month, for our family of 9. We drank 6 gallons of milk a week, and there was no way to fit 24 gallons of milk in the fridge after shopping. So Mom bought 6 gallons each month. She always kept a storeroom full of basic foods, including powdered milk. As we needed milk, each jug was mixed with 3 gallons of powdered milk, to make 4 gallons. That way the 6 gallons became 2 dozen.
We raised beef cattle, so we had our own beef. A neighbor across the river raised hogs, and we’d trade him beef for pork. We had a huge garden- we grew almost all of our vegetables, and Mom was insistent on that 5 or more servings a day of fruits and vegetables. The only vegetables I remember buying were frozen peas and tomato sauce. Elderberries, chokecherries, and currants grew wild on the farm, so we picked and made jelly from them. We grew strawberries and had a huge raspberry patch. We stored our garden carrots  through the winter in an insulated pit in the garden. We canned and bottled a lot, froze corn, zucchini, asparagus, spinach. If we didn’t have something for a recipe we wanted, we came up with a substitute, or went without.

It was a different mindset, a different way of living.  What we’re seeing now reminds us of how fragile our modern way of life is, and helps us better appreciate traditional ways, including making and filling a family storehouse. Now I live in a valley with one million other people, and I can’t do all the things we did on the farm.  But I can grow food and preserve it, store and waste less.

What about Hoarding?

People who store are sometimes accused of hoarding. And sometimes they ARE hoarding.  So what is the difference between preparing and hoarding?
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‘Hoarding’ involves selfishness or coveting on one or both sides of the equation. On one side, it could merely mean somebody is upset at what you have-- coveting-- and on the other side, you might be acting like a dragon clutching its pile of gold and belching fire at anyone who comes near. There’s God’s way of preparing for the future, and there are a whole bunch of other ways.  God’s way includes loving your neighbor as yourself. Use that as your guideline for building and using food storage. Don’t build in a way that takes from others who need it.  Building a godly family storehouse is “is founded on the doctrines of love, service, work, self-reliance, and stewardship”.

What is the ideal to work towards in building a family storehouse?

A two-week basic water supply, a financial reserve,  a three-month supply of everyday food and recipes to use it, a good supply of basic foods that store a very long time, and the skills to use them. That will give you stability and security, and helps you be calm through new adjustments.  That supply of basic foods that have a 10-30+ year shelf life will help you and your neighbors weather some of the worst life-storms.
Real peace comes through loving and serving God and your fellow men. Sometimes ‘feeding his sheep’ is literal, especially with those in your house.

How to do it

You’ll want to make a plan and implement it carefully, wisely, and lovingly. Don’t go into debt for it, purchase more when prices and demand are low. Purchase less when prices and demand are high.  Learning to waste less will go a long way toward helping you build your family storehouse.
Details of how to do this are on the page called “52 Weeks of Building Storage”. Read through the links beginning on Week 1.  There are more helps on that page, including- charts for how to build a 3-month supply in 6 months or less, and a buying schedule for building a year supply in 6 months or less.

How do I begin building my family storehouse? Find info from Week 1

First, be determined that this is going to happen, starting today. "All we have to do is to decide, commit to do it, and then keep the commitment. Miracles will take place"!  Pray to see how to do this. 


The next step in getting your family storehouse is to  take inventory of what you have.   (All stores have to take inventory! At least yearly.) Get a notebook or a clipboard, and write down all the food you have in the house.  Group them in categories that make sense to you.  

Go through your budget and see where you can free up some money; you can build a 3 month supply in 6 months , under normal circumstances, with about an extra $15-20/person/week.

My experience has been that because of the way you ideally shop for this short-term storage, it costs considerably less than your regular-meals budget.  Can you afford it?  The way I see it, I can’t afford NOT to have a family storehouse.  Most of my shelf-stable grocery items are purchased when each is on sale, usually at 30-70% off the regular price.

Where Do I Get the Money?

-Waste Less
-Cut money somewhere else. Vacations. Gifts. Extras. 
-Grow and Glean
-Buy Smart!

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  • Waste less—the average family of 4 throws away more than $2000 of food every year. That alone could fund your food storage!
  • Budget it in. This is much easier when you’re shopping sales and reducing what you waste.
    • Replace more meat with a cheaper protein source like beans or eggs.
    • Cut your entertainment or eating-out budget.
    • Sell a ‘luxury item’
    • Skip a vacation; buy food and supplies instead
  • Grow and Glean
  • Shop Smart – SOS method
    • Buy when others don’t want it
    • Shop sales—for what’s on your list. Stick to the foods on your plan
    • Know your prices.  Then you recognize when something is a stock-up price.
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​Now where in the world are you going to fit the necessary food into your house?  If you have a cool, dark room available, that's perfect. 
find a place you can store shelf-stable food, Get a shelf, and Set it up.
That's it!

There are posts on my website with FAQs, including what you need to know about expiration dates on cans and packages. Skim through that 52 Weeks page to find them.

What is the point of being more self reliant?

The most obvious is family security. But if we stop there, we’ve missed the point. We’re all family.  Self reliance allows us to help and strengthen others.  Our families are the basic foundation of society. How goes the family, goes the nation. 

You can be a chayil woman, a powerful force for good in your home and in your neighborhood.


Do you have any questions?  Leave a comment, or email me at [email protected] 

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Week 48- Guidance from Heaven

3/14/2020

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The Church of Jesus Christ of Latter-day Saints is truly led by living prophets. About a year ago, when I said something online about President Russell M. Nelson and the twelve Apostles, a lady asked—sincerely—what they had prophesied. I compiled a simple list for her. 

Events of this week have made it even more apparent that they lead the Church through revelation.  Below is a long list of examples.  While what we’re facing now is big, the inspiration of God’s spokesmen is a regular occurrence. If you’d like to see examples from during World War II, read this talk by Elder Harold B. Lee:  “Hearing the Voice.”

 We were told twice in one year by President Nelson that we’ve reached ‘a hinge point.'

-March 15, 2019: At the dedication of the Rome Italy Temple, he said it is “a hinge point in the history of the Church. Things are going to move forward at an accelerated pace…. The Church is going to have an unprecedented future, unparalleled. We’re just building up to what’s ahead now.”

-January 1, 2020: “The time to act is now. This is a hinge point in the history of the Church, and your part is vital.”

Lest you think this is simply a phrase he likes to use, I checked the church website. He’s only on record there using that phrase at one other time. That was when he referred to the date of a person’s temple sealing as “the hinge point in their history.” That gives you an idea of what a big deal a hinge point is.

The last time anyone else used that phrase for a church-related time marker was in 2004, in Elder Dallin H. Oaks’s talk about preparing for the Second Coming.

(There was one other time the words were used, by Elder Ballard, but that was in reference to Christ being the hinge point of the plan of salvation. It wasn’t being used as a time marker.) 
 
"...a hinge point in the history of the Church. Things are going to move forward at an accelerated pace…. The Church is going to have an unprecedented future, unparalleled. We’re just building up to what’s ahead now.”
 
So with that in mind, some friends and I compiled a list of ways our living prophets have prepared us for all the rapid changes we've seen this week.
___________________________________________________________
-Home centered church supported learning- this covers home church, and to some extent, the now-necessary home school.
 
-Temple sealing policy changes-- allows flexibility for engaged couples facing temporary temple closures.  All they need is a bishop, they can get married the day they intended, then go be sealed as soon as the temples reopen, rather than waiting the previously required year.
 
-The request to increase -- double -- our temple attendance. This lessens the loss of proxy work progress we'll see temporarily.
 
-The emphasis on recognizing and receiving personal revelation- for any time - but especially as extra oil in our vessels when others may run out. President Nelson’s first talk in general conference as prophet was “Revelation for the Church, Revelation for Our Lives.”  There he testified of “how willing the Lord is to reveal His mind and will.” Not just to him, but to each of us as children of God. "In coming days, it will not be possible to survive spiritually without the guiding, directing, comforting, and constant influence of the Holy Ghost.”
 
-The counsel to men on the necessity of paying the price for priesthood power. "In a coming day, only those men who have taken their priesthood seriously, by diligently seeking to be taught by the Lord Himself, will be able to bless, guide, protect, strengthen, and heal others. Only a man who has paid the price for priesthood power will be able to bring miracles to those he loves and keep his marriage and family safe, now and throughout eternity."

-His counsel to the women to study sections 25, 84, 107 of the Doctrine and Covenants-- which have a heavy emphasis on priesthood power and the last days trials.  Check out, for instance, 84:96-97.  President Nelson added the promise that as we study this and more in preparation for April General Conference, it will be ‘not only memorable, but unforgettable.’

 
-His comment last General Conference (Oct 2019) that ‘time is running out’: “Do the spiritual work to find out for yourselves, and please do it now. Time is running out.”

-The creation and running of BYU Pathway Worldwide, which has given the church experience at the forefront of online and remote learning. This helps with the new MTC (missionary training center) video-only training, too.

-Weekly video calls between missionaries and parents-- this will be extra reassuring now!

 -About a year ago, the First Presidency's request that all wards teach a '5th Sunday' lesson on managing our finances, reducing risk, and getting out of debt.

-The focus on having a more holy Sabbath
.
-President Nelson's comment to "eat your vitamins...and get your rest. It's going to be exciting!"

-Counsel for each home having food storage, particularly the short term everyday foods (2007)

-The self-reliance initiative- helping people begin and run businesses, get out of debt, live within their means, communicate better, and get a more eternal view of money and resources. The self reliance category was recently combined, appropriately, with church welfare programs .  All of this is protection against job loss or reduction from the pandemic—or any other reason.

-A shift in the purpose and focus of the Ward Council to helping ward members become more self reliant in spiritual and temporal welfare matters, and then able to help provide for others.- Their ministering became more focused, encouraging charity and service to our neighbors. This helps restore The Lord's Way and bring Zion.

-The new Children and Youth program-- which also shifted goal setting to individual and family based. Meanwhile, all church activities are canceled for now.

-Ministering! And ministering interviews that get members thinking about those they are assigned to. 

-The extra responsibilities for the Elders and RS presidents. It took some of the weight off bishops who will now have a lot of work to do....the likes of which they have never done before!

-Family history centers are online now, giving us the ability to do indexing and such from home – this allows one to still contribute toward temple work until we can get back to the temples.

-The focus and instruction on how to function in councils—particularly within our families.

At the end of the last General Conference, President Nelson said, "Now in closing, I leave with you my love and my blessing that each of you may become happier and holier with each passing day. Meanwhile, please be assured that revelation continues in the Church and will continue under the Lord’s direction until “the purposes of God shall be accomplished, and the Great Jehovah shall say the work is done.” I so bless you, reaffirming my love for you, with my testimony that God lives! Jesus is the Christ! This is His Church and we are His people." 


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Week 47- Planning for Possible Quarantine - even (or especially) with children

3/7/2020

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 We all want security, but mortal life is naturally full of unknowns and risks.
President Marion G. Romney said that the Church welfare plan was originally called the Church security plan.  “What was then meant by that title needs to be understood today; namely, that security, true security, comes only by living the principles of the gospel.  Security is the fruit of righteous living. (emphasis in original)

“…Time and time again we read of families, tribes, and whole nations keeping the Lord’s commandments and making covenants with him and being blessed by his Spirit. Because of righteousness, they prospered both spiritually and temporally. When they did not keep his commandments, they deteriorated both temporally and spiritually.

“The Book of Mormon contains principles which, if we would follow them, could bring us true security in a world wracked by wickedness, fear, and a host of economic problems. I believe our people want to achieve true security, but many of us are not following the course which leads to it.”

He said the whole plan rests on one basic premise—self-reliance. It’s properly supported by independence, work, family, and then the Church, to meet any gaps.

Every day it sounds like there’s a higher chance we’ll face a quarantine; how can we prepare to be self-reliant in that event?  And what can we DO if we’re at home for two weeks straight?  Self-reliance specialist Carolyn Nicolaysen recently published a good article answering these questions.

She suggests--

Read to yourself. Read a classic to the kids. Cook. Bake.* Try a new recipe. Do regular chores. Use Monopoly money for those chores, and set up a ‘store’ for the kids. Make a schedule. Write in your journal, or write letters. Catch up on projects around the house. Visit online with family and friends. Play games. Watch a movie, complete with popcorn and soda. 


Add to that list these things-- spend time outside in your yard if you have one, or anywhere else outdoors if your 6+ feet away from others. Make crafts. Plant a garden. Build a fairy garden out of whatever you find outdoors. Write a list of things you love about these people you're stuck with. (It may help you appreciate them...) Memorize poems. Put on a play in the living room. Watch the ants outside.  Do some nature journaling, complete with sketches.  Spend an hour on your back looking for shapes in the clouds.  These are wonderful learning experiences for children-- no school building needed!

​So, prepare.  If we don’t need it for the virus that had Italy announcing today they’ll quarantine 16 million of their citizens—then that’s wonderful.  You’ll be that much more prepared for whatever else life throws at you, and be able to help your family and neighbors.

*Butter and eggs store for a long time, months past the 'best by' date.  Just FYI.  And chocolate stores even longer.  Maybe a quarantine is a great time to perfect your chocolate chip cookies!
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Week 46- Preparations for What Ails You (or not)

2/29/2020

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The new kid on the block is a novel coronavirus disease, now called COVID-19  (COronaVIrus Disease, found in 2019)

 Last I heard, 11 people here in Utah were being tested for the disease, and one verified case had been sent to IHC in Murray.

Some people have freaked out a little bit. Costco shelves up and down the Wasatch Front were stripped of bottled water and toilet paper, in event of people needing to quarantine at home.

My sister and her family live in South Korea-
the temple has been shut down, the military base where her husband works now has restricted access, schools were canceled two weeks ago, with no end in sight, daycare facilities are closed, and all church gatherings/meetings are cancelled. 

What can we do here to prepare?

The same as our Church leaders have told us since 2007: the circumstances have changed, but the principles remain.  Have water on hand, enough to cover essentials for two weeks. Have a 3-month supply of foods we're used to eating, other basic necessities, and some money on hand and in the bank. And then work on getting a long-term food supply. 
If you don't have all that, then at least have some. If you don't have any, then begin now.

I shared some tips with a reporter from KSL News;  they’re found at about 1:40 into the video. The part filmed at my house begins at 1:13.  
 
  1. Don’t panic.  Nobody makes good decisions when they’re panicked.
  2. Look through what you already have at home- inventory the food you have in your freezer, pantry, or anywhere else.
  3. Make a plan and get the things you need- what will your family actually eat?
  4. Be smart about this.  Store what you eat, and eat what you store.

Having food and other basics stored is not just a good plan for COVID-19, but for any number of other emergencies or events we eventually encounter- job loss, health problems, unexpected bills, and more.  Meanwhile, wash your hands, cover your mouth when you cough,  get plenty of sunshine and fresh air, avoid large gatherings, and stay home if you’re sick.  There are more tips atthe CDC website.
 
To finish today's post, here’s a list from the EPA of registered products that kill COVID-19. https://www.epa.gov/sites/production/files/2020-03/documents/sars-cov-2-list_03-03-2020.pdf
“Self-reliance is a product of our work and under-girds all other welfare practices. It is an essential element in our spiritual as well as our temporal well-being. Regarding this principle, President Marion G. Romney has said: “Let us work for what we need. Let us be self-reliant and independent. Salvation can be obtained on no other principle. Salvation is an individual matter, and we must work out our own salvation in temporal as well as in spiritual things.”
(In Welfare Services Meeting Report, 2 Oct. 1976, p. 13.), quoted in “In the Lord’s Own Way” Elder Russell M. Nelson, Ensign, May 1986
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Week 45- Beans, and Aunt Gen

2/22/2020

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To help with building your year's supply (this is Week 19 of 26), see this chart. 
 
This week I’ve been thinking a lot about old-time things.  My aunt Gen (short for Genevieve) died on Tuesday. She’s my great-aunt, and her last remaining sibling on earth is my grandma. They and their brothers were born in the Mormon colonies in Mexico. All of them lived well past 90 years old. Gen was born in 1918, the year of the great Flu Pandemic, just after her family returned to Mexico after being evacuated during the Mexican Revolution. She was one tough and smart cookie, and one of the kindest people I know. She grew up without electricity, running water, or indoor plumbing. She was a young mother in the last years of the Great Depression. She cooked over fire and charcoal; her first home as a bride had a brick stove with a hole on top in which to put charcoal. She got herself a 5-gallon metal bucket, turned it on its side, cut a door, set a rack inside it, and placed it over that hole. That was her oven.  “I couldn’t bake very large of loaves,” she said, “but it worked.”  The first car her family owned was purchased when she was in her mid-30s.
 
When I was younger, she lived about halfway between my family’s house in Utah and my grandparents’ home in El Paso.  We’d often stop and spend the night with Aunt Gen. Even in the 80s and 90s, she had no TV in the house, which made for lots of times sitting and telling stories or playing games. And she always—always!—made us lemon sugar cookies.  (Maybe I’ll post that recipe soon.  Twenty years ago or so I tried to duplicate it several times-- and failed—until I called her one day and learned the secret.)

​She moved next door to her son in Utah about 30 years ago and had been there ever since, gardening and canning with his wife and children, teaching the kids to crochet, bake apple pies, and shuck corn. When she was in her 80s, they found her one day on the roof, leaning over the edge with a big straw hat on. She was cleaning out the rain gutter with a running hose and a screwdriver to loosen the packed leaves.  She was sick her last little while—though even in her last ten years she didn’t take a single prescription medication. She had a homemade cure for everything-- and they worked!  ("For a bee sting, soak a tomato leaf in rubbing alcohol, then put it on the sting.")

What a lot of things she saw and did in her 101 years!  And her older brother, Uncle Elvin, made it even longer. He was 103. 
​
I sometimes wonder if and when we'll need those same skills and ingenuity that her generation had. 
 
One food she was very familiar with was beans. They were a cheap, filling, healthy source of protein, B vitamins, iron, calcium, and magnesium. She and I both learned from her mom (my great-grandma Lillie) how to make the most delicious caramel for dipping apples, spreading on cakes, or digging into with a spoon. It didn’t have beans in it but was served at many bean meals. This is why:

She’d take a can of sweetened condensed milk, remove the label, wash the can, and set it in the bottom of a big pot. A stockpot type one, taller than the can was. Then she’d pour in some dry beans, carefully picked through to remove any little rocks or dirt clods, measure in some salt, and add enough water to cover the top of the can. Then the beans would be simmered for three or four hours until they softened through. (We didn’t ever let the pot boil dry, or the can could possibly have exploded.) When the beans were done, the caramel was done.  We had to be patient while the can cooled down enough to open without spurting hot caramel on us. And the wait was worth it.
 
Do you wonder what the differences are between all the different kinds of beans?  They’re all from the same sort of plant, and can be interchanged pretty freely. There are different sizes, colors, textures, and flavors.  For that information, see the first two pages of the USU publication, Dry Beans and Peas. It also tells you how to cook them, whether you prefer the quick-cook method, the overnight soak method, or using a pressure cooker, slow cooker, stove top, or microwave.

If you’d like more old-time recipes, there are lots. Let's look at two that Aunt Gen would likely have been familiar with while raising her children.
 
“99 Ways to Share the Meat” is a brochure created in 1943 to help Americans cook under the new meat food rationing. 

It includes advice on what to put with beans to flavor them.  For we modern folks who might not know, ‘salt pork’ is bacon that is cut thick like steak, rather than sliced.  Bacon is a great substitute.  Same flavor, same cut, different shape.

85. For plain cooked beans, soak, simmer slowly in a covered pan. Flavor with something salt[y], sour, fresh, crisp, bright, or spicy.

86. Bake beans long and slowly.  Good seasonings are molasses, mustard, salt pork, onion.

87. For better bean soup, add finely chopped peanuts… tomatoes… carrots… or a few slices of frankfurter or bits of cooked ham or sausage.

88. Hearty bean sandwich fillings. Combine baked beans with onion, pickle, relish, or catsup… Moisten with salad dressings… Combine chopped peanuts and baked beans.

97. Press cooked [beans] through a coarse sieve or grind in a food grinder
[food processor] for pulp to make soup, croquettes, loaves, souffles.

98. Use cold [bean] pulp as filling for sandwiches.  Mix with chopped onion and enough salad dressing
[we’re talking mayo or Miracle Whip type stuff here] or milk to make it easy to spread.

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There was a WWII-era, government-sponsored recipe book called “Dried Beans and Peas in WarTime Meals”. I haven't managed to find anything but references to it, but did find its replacement from 1952, a 28-page booklet called Dry Beans, Peas, Lentils …modern cookery. The photo to the left is the index to those recipes.

The pamphlet begins by telling us, “Dry beans and their close cousins, the dry peas and lentils, are food bargains, budget-wise and nutritionwise.  When buying, you can figure that a pound of one of these dry foods will provide 7 to 9 servings.”  And then it tells about nutrition and getting the best protein value from them, which ones need soaked ahead of time, how much water to use when cooking them, and shortcuts for soaking and boiling them.  Of course, recipes follow. (It also tells you how to can bean puree; disregard that, as it doesn’t fit within current USDA safety guidelines.)
 
What bean recipes do you love?

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Week 22 Assignment, and Case Lot Sales!

9/7/2019

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How is your B for 3 going?  Have you been following the schedule?  If so, you’re DONE with a 3-month supply of food! Great job! 

Four weeks ago,  your assignment included doing a quick inventory of nonfood items in your home.  This week, re-count what you have, to find how much of it you go through in a month.  Multiply this by 3, to find how much to store for a 3-month supply.  This is what you will be doing for B for 3, for this week and the next four weeks.  The good news is—if you live in Utah or Idaho, this week and next are the case lot sales at Smith’s, Ream’s, Harmon’s, Macey’s and other Associated Foods stores.

Need to be reminded of what is included in ‘nonfood items’? It includes things like toilet paper, soap, shampoo, diapers, razors, deodorant, hygiene items like pads or tampons, first aid supplies, OTC medications, prescription meds for 2-3 months (if you can), dish soap, laundry soap, and more.

Use your weekly budget amount to get these items while on sale; you’ll get so much farther ahead.

Did the photo strike you as being a little odd? It's of a section of my nonfoods storage-- dish soap (BTW, I have no allegiance to any brand, what you see is what was on sale last time I was looking), vacuum bags, and a vacuum belt.  They sit on a shelf next to a stack of blankets; it's summer so the extra blankets sure aren't on my bed!

In a few weeks, your whole 3-month supply should be complete; at week 27 you’ll start building your long-term food storage or year supply.  If you don’t have buckets yet to store bulk food in, right now is a great time to get some.  Macey’s has 5-gallon buckets with lids for $4.50, which is great. If you like the easy-off Gamma Seal lids, they’re on sale, too, for $5.99, usually around $8-10 each.

There are ways to get used buckets for free, or for $1-2, but that’s the topic of another post.

This has been an interesting harvest season.  Two years ago, we bought an older home on a large lot with about a dozen mature fruit trees.  Last year, only the grapes and cherries did well, but this year everything (except the plums) did.  We made SO much apricot leather!  I bought a second (large) dehydrator to keep up.  They're both running right now, turning our small seedless grapes into raisins. Before that, both were filled with sliced yellow squash, to turn into powder. Today my husband and kids picked up the Golden Delicious apples that have fallen, kept the best ones, and made a canner full of applesauce.  Yesterday's project was a couple batches of caramel pear butter- one batch with fall spices, one without.  I have 5 plants producing yellow summer squash-- pattypan, yellow straightneck, and zucchini-- which is too much for anyone (but plenty to share).  Tomatoes that have gone nonstop for weeks.  Peppers that keep on coming. Onions that needed harvesting.  There's a box of pears downstairs that are almost all golden now.  Potatoes need dug. The Concord grapes are nearly purple. The champagne grape vines are holding something like another 3 bushels.  The Golden Delicious apples are days from being ready, with the Red Delicious close behind.   

And we've experience a different sort of harvest season-- the death of several loved ones.  People say these things come in threes.  We had two sets of three in one month's time, though all were unrelated.  
First was a mentor and dear family friend from my growing-up years.  Four days after his funeral, my wonderful father-in-law passed of a sudden heart attack.  The next day, Grant Thompson, an important online mentor for my son, died in a tragic paragliding accident.  The next week, our young stake president from our last stake, died of a heart attack, leaving a wife and 8 children, 5 of whom are young enough to still be at home. The same week, a friend on the next street over accidentally drowned in his fish pond (he had a medical condition that caused his legs to collapse).  And then the week following, my husband's youngest aunt died. 

It's a reminder during this busy, busy time to harvest and preserve-- that each season comes to an end.  We only have so much time to get done what we can.  The season sometimes ends quickly and unexpectedly.
And it's important to do what really matters, to use our time and opportunities in ways that make a difference in days ahead. To do the most good in this life, especially with family and those we can reach.

Rest in peace, those whose summer-of-life season ended. Your love and harvest of memories remains.

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Prophets See Ahead

5/11/2019

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“Prophets see ahead. They see the harrowing dangers the adversary has placed or will yet place in our path. Prophets also foresee the grand possibilities and privileges awaiting those who listen with the intent to obey.”
-Neil L. Anderson, quoting then-Elder Russell M. Nelson, in “The Eye of Faith”, April 2019 
 
Recently, I ran across a talk that Harold B. Lee-- then of the Twelve Apostles-- gave during the middle of World War II.  He shared several things that the First Presidency had asked the people to do in the few years before, and what happened afterwards nationally that made it apparent that our prophets were prophetic in their counsel. The biggest takeaway for me was the pattern of counsel given and how it later proved them prophets, though not given in a manner we'd usually consider as 'prophesying'. I highly recommend reading it; there was a lot of Church history that meshed with bits I knew of WWII history.  And there were pieces I had to look up.

"For the prophecy came not in old time by the will of man: but holy men of God spake as they were moved by the Holy Ghost.”(2 Peter 1:19-21)  "Surely the Lord God will do nothing, but he revealeth his secret unto his servants the prophets." (Amos 3:7)  "Wherefore, I the Lord, knowing the calamity which should come upon the inhabitants of the earth, called upon my servant Joseph Smith, Jun., and spake unto him from heaven, and gave him commandments."(D&C 1:17) 

Prophecy most often comes in the form of commandments, not as "thus saith the Lord" or "this is going to happen" statements.  (President Nelson has, however, given plenty of prophetic promises too. I have a list you can see if you want it.)

Here's more of the pattern.

In 1998 and 2000, President Gordon B. Hinckley said he couldn't get Pharoah's dream of the seven good and seven bad years off his mind, and said, "There is a portent of stormy weather ahead to which we had better give heed."    In 2001, when the Twin Towers were destroyed, the stock market fell a huge amount.  It wasn't a huge deal economically for long, but it was for a little while. And 7 years later, a huge shift in the economy occurred.

In 2007 the church (First Presidency) published the "All is Safely Gathered In" guides for financial safety and food storage. They created food storage packs at the Home Storage Centers- those boxes with 6 big cans in them. Each included wheat, rice, milk, the All Is Safely Gathered In booklets. In January 2008 this information was shared again through the Church News.

Do you know what happened at the end of September 2008?

It was the stock market crash, followed by 'the Great Recession', from which the nation has only recently recovered.

Have you ever noticed that the Church is always ahead of the curve, whatever the curve happens to be?

A couple months ago, the First Presidency sent bishops a letter and a lesson outline, asking them to use one of the two next possible 5th Sundays (2nd hour block) to teach "Being Wise in Managing our Finances" to their ward members.  This included an impressive amount of cautions concerning investing, like this line- "Do not invest if you cannot afford to lose your investment".  

The Lord works through small and simple means- including through living prophets' counsel and commandments.
 
As Harold B. Lee said in his talk,

"We as a people seem to be willing to accept many of the ancient prophecies as having been literally fulfilled but when we see prophecies fulfilled in our own day we are prone to question and to express some doubts. As the Master said, ' . . A prophet is not without honor, but in his own country'  Mark 6:4 and he might have added, 'Save in his own time'."

What else have our modern prophets said? Here are several quotes.

“Liv[ing] principles of self-reliance and provident living… are essential things which must be done before nonessential things. … What a different world and Church this would be if every Latter-day Saint sister… was self-reliant enough to be able to give freely of her knowledge, talents, and resources”.  -Julie B. Beck, "What Latter-day Saint Women Do Best"

“Loving God and loving our neighbors is the doctrinal foundation" of all programs in the church.  "Teach members to provide for themselves and their families and to assist the poor and needy in the Lord’s way.”
-M. Russell Ballard, “The True, Pure and Simple Gospel of Jesus Christ”

“A cardinal principle of the gospel is to prepare for the day of scarcity. Work, industry, frugality are part of the royal order of life… Inspired preparation rests on the foundation of faith in Jesus Christ, obedience, and a provident lifestyle. Members should not go to extremes, but they should begin. We call upon priesthood bearers to store sufficient so that you and your family can weather the vicissitudes of life.” 
-Keith B. McMullin, https://www.lds.org/general-conference/2007/04/lay-up-in-store?lang=eng  
 
“There is a careful way and a casual way to do everything, including living the gospel.” 
-Becky Craven, “Careful versus Casual”
 
"We no longer have the luxury of spending our energy on anything that does not lead us and our families to Christ. That is the litmus test . . . for our lives. In the days ahead, a casual commitment to Christ will not carry us through." 
-Sheri L. Dew, "We Are Women of God"

“How do we become self-reliant? We become self-reliant through obtaining sufficient knowledge, education, and literacy; by managing money and resources wisely, being spiritually strong, preparing for emergencies and eventualities; and by having physical health and social and emotional well-being”.
-Julie B. Beck,  Basic Principles of Welfare and Self-Reliance, 4)

"Self-reliance is taking responsibility for our own spiritual and temporal welfare and for those whom Heavenly Father has entrusted to our care. Only when we are self-reliant can we truly emulate the Savior in serving and blessing others. It is important to understand that self-reliance is a means to an end. Our ultimate goal is to become like the Savior, and that goal is enhanced by our unselfish service to others. Our ability to serve is increased or diminished by the level of our self-reliance.”
-Robert D. Hales, "Becoming Self-Reliant"

“There may be…times when we recognize a need but feel inadequate to respond, assuming that what we have to offer is insufficient. To do just as He did, however, is to minister by giving what we are capable of giving and to trust that the Lord will magnify our efforts to bless our “fellow travelers on this mortal journey.” … Although we may feel that our efforts are inadequate, … small and simple acts are powerful because they invite the companionship of the Holy Ghost”.
-W. Christopher Waddell, “Just as He Did”

“the Holy Spirit affirmed two things to me. First, the work of ministering to temporal needs is vital and must continue. The second was unexpected, yet powerful and clear. It was this: beyond selfless service, it is supremely important to prepare the world for the Second Coming of the Lord Jesus Christ.”
-D. Todd Christofferson, “Preparing for the Lord’s Return”
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Week 4- Where do I get the money?

5/4/2019

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The week 4 assignment:
Going off your new Inventory Shopping List and this week’s sales, buy the 3 months’ worth of as many different items as you can as your new budget allows. This plan calls for buying your 3 month foods each week over the next 18 weeks. From now on, I'll refer to this as B for 3. 

My friend Heidi recommends this inventory app- you scan items and they’re automatically entered.  I can’t vouch for it yet, but she loves it.

How can you afford to buy all this extra food?

Waste less- this saves $$ on your regular food budget, freeing up money. Did you know the average family of 4 throws away more than $2000 of food every year?  (See ways to waste less, here.)  This alone has the potential to completely fund your food storage!

Budget it in- in addition to freeing up money by reducing the food you waste, there are other ways to find money you already have.    Plan on finding $14/person/week.  Vaughn J. Featherstone gave a talk years ago on how to get your full year’s worth of food within just one year.  He recommends sitting down as a family and deciding on ways.  Some of his suggestions include

-skip going on a vacation; use the money for food storage, and spend the time on growing a garden.

-at Christmas time, designate 25-50% of the regular gift budget for food storage.
-make your clothes last longer.  Don’t replace anything that still has good use in it, and mend or repair what can be.

- cut your entertainment budget by 50%.  Find memory-building activities that are free.

-Sell a ‘luxury item’ like a snowmobile, ATV, boat, camper, etc.  (Modern note: If you have a storage unit, sell what’s in it; use the proceeds --and the rent savings-- for food.)

-watch the grocery sales, buy extra when what you need is on sale.

-reduce the meat you buy and switch in a protein source that costs less. Buy less ice cream, candy, chips, magazines… whatever is tempting to you there.  Spend the difference on what’s on your inventory purchase list.
 
If after going through Elder Featherstone’s suggestions it still looks impossible, pray to see what you can do.  Ways will open. God is still a God of miracles!

Grow and Glean- Grow the food you can- berry bushes can fit easily in a landscape, as can fruit trees, herbs, and vegetables.  Gleaning- when a neighbor has too many zucchini or tomatoes, volunteer to take some.  Use them in recipes, freeze them, bottle them, dehydrate them-- seasoned dried zucchini slices are great for snacking! Very often there are people around who have fruit trees they don't harvest. Knock on a door and ask!  Usually they're a little sad about it going to waste otherwise, and grateful to have someone use it.

Buy smart – My dad laughingly said he learned in college about the ‘SOS’ Method. This can mean Stay Out of Stores or Stock up On Sales.  Both have their place and their limits.

Stay Out of Stores-- the fewer times a week or month you visit stores, the less money you will spend there!  

Stock up when things are on sale- know what the regular prices are, so you can recognize a good price.  Buy as much of your 3 month's worth as you can fit in the budget.  (Remember it’s only a ‘deal’ if you were going to buy it anyway.  Don’t buy stuff just because it’s on sale. Be intentional!)  If chicken is an amazing price, you can buy a case or however much your family will use; divide it into meal-size freezer bags, raw or cooked, or bottle it to store on the shelf.

Buy when others don’t want it.  Buy foods that are marked down because they are at or near the ‘best by’ date.  (The date matters much less on some foods than others.)  Work this week’s sale produce into your meals and snacks.  Ask the produce guy at the grocery store if they have too many bananas; several times I’ve been able to buy a 40-lb case of bananas for $10 or even $5.  That’s enough for about three rounds of filling my dehydrator with sliced bananas, plus a batch or two of banana bread for the freezer.  (My kids adore home dried bananas.)   Some stores give away their day-old bread and other bakery items rather than marking them down.  If you’re local, give me a call; I have access to some of this and am looking for people to share with!

Know the best places to buy things - call around or look online. But don’t spend too much time running from place to place. Remember the first SOS.

Two places you might not have considered that have great deals are the Home Storage Centers -- you can buy in person or order online-- and NPS-- a store that sells inventory overage, lost and missing freight.(This is in Salt Lake and Utah counties only.  Other areas may have similar stores.)
Again, if you’re local, I’m glad to show you around at either place.  NPS has amazing deals- including on GF and dairy-free items-- but not everything there is inexpensive. I tend to shop there once every couple months, and get a lot of what’s good.


How can you afford to build your food storage?  
-Waste Less
-Budget it In
-Grow and Glean
-Buy Smart!
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Week 3 of 52- How much food is YOUR three-month supply?

4/27/2019

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Now that you have a record of the food already in your house, identified a place to store more, and set up a shelf, it’s time to find out how much of what food items it will take to feed YOUR family for three months!  This method can work for anyone, whether you have food allergies, picky eaters, or other special diets.

Sit down with your family on Sunday or Monday-- during Home Evening works great-- and get your children’s suggestions of favorite meals. Plan a menu of at least breakfasts and lunches for anywhere from one week to a month. (At our house, lunch is leftovers, or sometimes sandwiches.) 

Need ideas for meals? Here’s a month plan from me,  a collection from Wendy DeWitt, a list of things my family likes, and a Shelf Stable Recipe Book collected from readers of FoodStorageMadeEasy  
 
Then you need to figure out how much of each food item or ingredient you need for each meal.  There are at least two good ways to do this—3x5 cards, or spreadsheets. There’s a digital spreadsheet that will add your totals for you, and a printable one if you prefer to do it in hard-copy.

3x5 cards-

The method in a nutshell:
If you’re planning 7 breakfasts and 14 dinners, pull out 7 + 14 cards.   Write a meal at the top of each one.  Below that, on the left, write down each ingredient or food item you need for that meal, including water and salt.  In the middle, write down how much of it you need for that meal.  Once all cards are done, make a master shopping list from them.
Read more about this method on page 1 of Wendy DeWitt’s food storage booklet. She also has a video explaining her system- watch from minute 6:55 to about 9 minutes.  She uses this method for her year-long storage, but we’re only using it for the 3-month supply.

Spreadsheet method: 

You start out the same-- choose 7 or more breakfasts, 7 or 14 or more dinners, list out the ingredients/foods and quantities.  This Three-Month Supply Excel Spreadsheet will do all the math for you. If you're not sure how to use it, watch this tutorial.   If you prefer to have a hard copy to write on, go to the same link as the Three-Month Supply spreadsheet; there's a downloadable, printable version there as well.
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Three Month Supply FAQs

4/27/2019

1 Comment

 
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Why store three months of regular food? Is this instead of a year’s supply?

For decades, the Church of Jesus Christ of Latter-day Saints has counseled its members to have at least a year’s supply of food on hand.  That is still the counsel.  
Our modern eating and cooking habits, though, have made it necessary to adjust that storage. The year-supply, long-term storage foods are ones that require cooking skills and time that many people don’t take.  There are many reasons that food storage is a lifesaver—loss of employment, long-term illness, bills that eat up more of the budget than they normally do, natural disasters, and economic upheaval— but if your body is not used to eating whole wheat and beans every day, switching your diet suddenly is a recipe for another hospital stay.  It can even be deadly.  Having 3 months of foods you are used to eating provides a buffer for your time, your diet, and your skill level.  Most family emergencies are over within 3 months. If yours isn’t, though, that 3 months buys you time to start gradually working the long-term storage foods into your diet, so your body adjusts to them. And it gives you time to try out new food storage recipes a little at a time.
The current counsel from our church leaders is to have a three-month supply of foods we normally eat, AND a year’s supply of long-term basic foods.

How much will this cost? Will it be as much as my monthly food budget times three?

Most likely, it will not even be close. To buy your complete three month supply within six months, using the strategies and habits I’ll share next week, will cost around $2/day per person, or $14/person/week.  That may be less than you pay for cell phone service, to say nothing of the cost for the phone itself. 
My experience has been that because of the way you ideally shop for this short-term storage, it costs considerably less than your regular-meals budget.  Can you afford it?  The way I see it, I can’t afford NOT to have a family storehouse.  Most of my shelf-stable grocery items are purchased when each is on sale, usually at 30-70% off the regular price.
 
How often does this food need rotated?  Do I store it and forget it?

That depends largely on what kind of food you get.  Lettuce and cucumbers won't last.

One good storage method has you rotate food once a year, putting the soonest-to-expire shelf-stable foods in your pantry.  Another method—the way I do it—is to treat it as your personal, well-stocked storehouse.  Buy on sale, use what you purchased on sale. That frees up even more of your budget to get food storage!  Freeze-dried, dehydrated, and dry-pack foods can be stored and left alone for a long time.
 
Don’t my regular foods have too short of a shelf life to store this long?

Again, that depends mostly on what they are and how you store them.  The enemies of food are light, heat, water, oxygen, and pests (mostly insects and rodents).  Many fruits and vegetables can store for months at a time in the right temperature and humidity. There are canned versions of most of them. And you can store vegetable seeds as backup for next year’s food.  Well-packaged frozen foods can stay good for a year or more.  (The biggest risk is freezer burn, but the food is still usable, especially when added to soups.)


What about those dates on boxed and canned food?   

The date on the box or can is NOT the date by which the food will spoil; it’s an arbitrary date the manufacturer stamped on it for purposes of guaranteeing its quality.  Boxed and bagged food-- including breakfast cereal-- when stored properly, can easily last 2-3 years before developing off-flavors. (High-fat foods can get rancid before then; it won't hurt you, but doesn't taste good!) 

Are canned foods safe after their 'best by' date?

While canned foods do eventually lose some of their vitamins and texture, they remain safe and able to sustain life as long as the seal is intact. I know of at least two accounts of separate ships that sank with canned food aboard
.  More than 100 years later, the boats were found, the cans brought up and cleaned off.  Some of the cans were opened and tested; the food was safe and still contained the protein and minerals.  

Here is a statement directly from the Canned Food Alliance--
 “Canning is one of the safest ways to preserve foods. To retain peak quality, the shelf life of canned food is at least two years… The food maintains its high eating quality for more than two years and is safe to eat as long as the container is not damaged in any way.”

If a can is damaged, bulging, or weeping, the seal may have been broken. Toss it out.  The exception to this is tomato products; if they bulge slightly or spurt when you open it, this is not from microbial growth, but from electrolysis between the acidic tomato and the metal can. It forms gas as a by-product.

And the biggest question--

How do I know how much to store?? 
That question gets its own blog post. 

What questions do you still have? Ask in the comments below, and your question may get added to the FAQs.


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Week 2 of 52-- Where Do I Store this?

4/19/2019

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​Now that you've decided it's time to prepare for your family and neighbors, where in the world are you going to fit the necessary food into your house?  If you have a cool, dark room available, that's perfect.  If you're struggling to come up with a place to put food storage, read through these reader-generated suggestions: 
​
​Small spaces solution list 


Click to set custom HTML
Wherever it is—a spare room, a spare corner of an occupied room, a corner of a basement, in an insulated garage or shed, in a closet—you will certainly want at least one shelf to store on.  Find one and set it up.  Strong shelves (ones that can handle at least a couple hundred pounds per level) can be purchased at stores like Lowe’s, Home Depot, Sam’s Club, Costco. One 4’x2’x8’ shelf will typically cost between $70-120. 

If you'd like some ideas on earthquake-proofing your shelves, see here.


To sum up, your task this week is to find a place you can store shelf-stable food,

Get a shelf, and

Set it up.

That's it!
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Week 3 Preparedness Challenge

9/26/2015

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Food storage challenge of the week:

Take inventory of what you have.   Include your fridge,  freezer,  pantry,  basement, ... wherever you have food on hand.

Years ago,  Elder Vaughn J. Featherstone suggested three steps to building your food storage:
1- Inventory what you have

2- decide what you will need to bring levels to where they should be.  That gets broken into a couple steps because now the Church recommends having a 3- month supply of your everyday food,  in addition to the long - term storage foods for a year's supply.   More on that later.

3- Work out a time schedule for when you'll have that 3- month and/or year of food.   I'll send more on how to afford that,  next week.

Then,  of course,  begin.   Or, rather,  continue: you already have begun if you have even one can or box of food on hand! 

- Rhonda

"The Lord will make it possible, if we make a firm commitment, for every Latter-day Saint family to have a year’s supply of food reserves…. All we have to do is to decide, commit to do it, and then keep the commitment. Miracles will take place; the way will be opened… We will prove through our actions our willingness to follow our beloved prophet and the Brethren, which will bring security to us and our families.” 
-Vaughn J. Featherstone

https://www.lds.org/general-conference/1976/04/food-storage?lang=eng

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Elderberry Syrup

11/15/2013

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Elderberry syrup is known as a wonderful immunity booster and antiviral- which means it'll help knock down the flu or any other virus-caused illness.  It's also really, really delicious on pancakes.  Or a splash added to desserts or fruit salads.  Or brushed on a spice cake.  Or mixed with chilled sparkling water.  Or... you get the idea.
 Now that there's a jar in my fridge, I may have to watch to be sure my children don't sneak in and use up all my 'medicine'.   Just for that reason, I wax-sealed the lids on the jars I plan to share with others.  

I've already used it.  My family has had a nasty cold or flu this week; we've had missed school days and work days from it.  Yesterday it hit me hard, and felt like it was on the verge of turning into bronchitis or pneumonia.  I've been taking either elderberry infusion (tea) or the syrup at least three times a day since feeling it come on a couple days ago, and today I feel much better.  I suppose that may or may not have anything to do with the elderberries... but I'm keeping the routine up until I'm better!  Yum.

I started with 2 pounds of berries, used a steam juicer, and the first 2-3 cups of juice were nice and dark; strong enough to use without boiling to condense it.  The longer the berries steamed, though, the lighter the juice got, so I boiled down the last three cups to yield about 1 1/2 cups.

You'll notice in the photos below that some of those berries don't look exactly the same as the others... I have a young hawthorn tree.  It produces berries, but not yet enough to make a batch of anything yet.  The haw berries are said to be good for reducing inflammation (as well as normalizing blood pressure and helping strengthen and regulate the heart)- so I threw them in with my elderberries.  Honey is used in this instead of sugar because of its soothing, anti-inflammatory, and healing properties.

If you want to make a wax seal, paraffin works great.  I had a small ball of red cheese wax I'd saved, and used that.

Elderberry Syrup
Start with 2-3 cups elderberry juice (depending on strength)- if not strong, boil to reduce to 2 cups.  To the warm, NOT hot juice (if you want to preserve the enzymes if using raw honey), stir in these ingredients:
2 cups honey
5 drops ginger essential oil
3 drops cinnamon essential oil
2 drops clove essential oil


Store in the refrigerator.  Probably best used within a couple months- though I've had syrups stay nice for a year, refrigerated.  You could store them longer if you seal them in sterilized jars. 

To use medicinally, take a tablespoon straight or mixed in 6-8 oz warm water, every 3 hours if you're sick and an adult, or take once a day as a general immunity booster.  See the label below for more details.  

If you want to start with berries but don't have a steam juicer, and want to use the spices themselves instead of essential oils, combine 4 oz (2/3 c.) berries in 3 ½ c. water, a thumb-sized piece of fresh ginger, 1 tsp. cinnamon, and ½ tsp. cloves; Simmer until water is reduced by almost half; strain, pressing on the berries.  Cool until just warm, stir in honey.

On a related note, you can use jelly to make gourmet pancake syrup:  see here.
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[Garden-]Jungle Medicine

11/6/2013

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Broadleaf plantain in my garden.
Saturday was work-in-the-yard-before-the-storm-hits day.

The garden needed prepared for the winter: potatoes dug, the now-dry corn cobs pulled from their perches on the stalks, the final beets pulled, more chard and broccoli harvested, dry and tangled tomato vines yanked from the fence they'd been trained on, carrots prepared to stay through the winter.  Tilling would have been nice, but between the garden and what was going on in the house, there wasn't enough time to get to it.  As it was, I only got halfway through the garden list.  But my kids finally got the house clean -- the weekly deeper-cleaning--  along with a post hole dug and fence repaired with my husband.  With a lot of reminders. (The kids, that is...)

While stripping corn cobs from the stalks, I felt something sharp on the pad of my ring finger. When I looked, a large drop of blood pooled up immediately; I had sliced my finger on a corn husk.  I turned back to my work, but felt something wet running down the finger.  Looking again, I saw that it was bleeding quickly, leaving small spatters of blood on the ground.  Turns out that the cut was fairly deep. I ignored it for another few minutes, but the bleeding had not slowed.  Not wanting to stop my work lest the chickens -- who were in the garden too-- would get to the corn, I looked around, found some still-growing plaintain, and tore a leaf off.  The leaves are not only known for helping stop bleeding and helping heal, but have strong fibers running through them.  I wrapped the leaf around my wound, winding the trailing fiber around an extra couple times.  

It stayed on snugly while I worked, and the tightness was soothing.  When I pulled it off ten minutes later, the bleeding had stopped completely.  It didn't restart, either, when I finally -carefully- washed off the dried blood.  This stuff works!

My husband laughed when he heard the story, and said it was "so MacGyver-ish".

I took that as a high compliment.
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Relieve Swelling with Turmeric

8/14/2013

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Homemade Turmeric ointment!

About a year ago my right ankle swelled up and became tender to the touch.  There was no recent injury that I knew of.  After a few days, I wrapped it with an Ace bandage.  The swelling went down under the bandage, only to pop up on the top of my foot.  After wrapping the top of my foot, the swelling moved to the other side of my ankle.  Weird.  At that point, I got online to look for how to pull down swelling.  What I found was an ancient Ayurvedic medicine: turmeric and salt.  Well, those were two ingredients I had on hand, and easy to mix.  
I tried it: applied it to a folded damp paper towel, slapped it on the ankle, and wrapped it to make it stay in place.

Lo and behold-- after a day, the ankle was less painful.  After two days, the swelling was gone.  GONE!  And it didn’t come back. My ankle was stained bright yellow for a week, but, hey, it felt great.

Turns out that turmeric contains curcumin, a powerful anti-inflammatory.  There is lots of evidence that this kitchen spice is also effective against cancer, arthritis, preventing and reversing Alzheimer's, and more.

What about the salt?  You know how it kills snails: it pulls water through cell walls, essentially dehydrating them.  This is an example of osmosis.  It works on the same principle to pull extra water out of your skin or underlying tissues.  I used RealSalt because it includes trace minerals.  The salt and turmeric reinforce aspects of each other.

The basic mixture is 2 parts turmeric to one part salt, then mix with just enough water or oil to make a paste.  If you use water, it's considered an actual paste; if you use oil, it's technically an ointment.  Water might help it penetrate your skin better, but curcumin is fat-soluble, so it might be more potent as an ointment.  I don't know for sure; it just seemed logical to use the oil, which has healing properties itself if you use either coconut oil or olive oil.  Curcumin's bioavailability is said to increase if you add something with quercetin.  Dock (sorrel) has large amounts; so does apple, broccoli, cranberries, and more.  Since I didn’t find anything in my house and yard while I was mixing that was easy to use that wouldn’t spoil in it, I skipped that part.  Maybe next time I’ll dry some dock and heat it for a couple hours with the coconut oil base.  Or add a little green drink powder.  It still works fine without it; there was no quercetin in what I used on my ankle.  

This new batch also contains a couple essential oils this time around (didn't with my ankle), to hopefully enhance the healing properties; this will go on a leg injured by falling down the stairs, made worse by a lack of circulation and movement, now suffering- months later- with fluid in the joints and pain. Rosemary is relaxing, a good tonic for nervous and circulatory systems, and helps increase vigor and energy.  Ginger relaxes blood vessels is a strong circulatory stimulant, and is often used in massage oils and to relieve aches and pains.   A standard amount of essential oils for topical use is 1 drop essential oil per 25 mL of carrier oil, or about 5 drops per ¼ cup oil.

Please remember that anyone can be allergic to foods; don't use ingredients you've had reactions to, and watch for new reactions.  When you apply this to your skin, wrap it with something that doesn't matter if it gets stained- because it will!  (Turmeric is also a great fabric dye.)

Here are the quantities I used for this batch:

4 Tbsp. turmeric (1/4 c.)
2 Tbsp. RealSalt
2 Tbsp. coconut oil or olive oil (I used coconut oil)
2 drops rosemary oil, optional
2 drops ginger oil, optional

Best stored in a small glass jar. Babyfood jars are great.
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12 Comments

Ending Compulsory Education

8/8/2013

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Upcoming 2014 Utah Legislation-
Ending Compulsory Education

Utah state senator Aaron Osmond has announced that in 2014 he’ll sponsor a bill proposing to end compulsory education in Utah. The announcement got national attention, as Utah would be the first state to have this in a hundred years if it passes.  

There is a bit of panic and a lot of misunderstanding about this. 

“Compulsory education” is not the same as “public education”, and under his proposal, public education would remain solidly in place.  What would change is the parents’ ability to determine what is best for their child, would give teachers more respect by not forcing those who don’t want to be there on them, and would return the role of the state as a supporter of the family—the basic unit of society-- rather than the current view of the family being the supporter of the state. 

The principle involved here is whether or not we will allow parents to make decisions based on their own projected outcomes, or whether they’ll be compelled to do what bureaucrats think best for their children.  I believe the purpose of life is for each person to learn from their own choices and learning and the consequences that naturally follow.  We are much less likely to learn –or value the chance to learn- when we’re forced into anything.  Our current system’s promise is that every person will turn out to be ‘educated’, without regard to individual preference, agency, or voluntary dedication.  They fail, as they must.

I have children in public school, in a charter school, and homeschool.  Even though I’m ‘allowed’ to homeschool, the state requires me to get their permission to take care of my own children’s education, to promise to have them in ‘school’ for a certain number of hours and days, and to teach them the same topics the state Board of Education determined were most necessary.  This is wrong for a few reasons. 

  • Do individuals and families exist to serve the state, or does the state exist to protect natural rights of individuals and families?  
  • My children, not having to compete for attention with 30 other students in a class, can get their work done in fewer hours.  
  • There are multiple reasons for education- and the UBOE’s objectives are not the same as mine.
  • There’s never enough time to get everything done that anyone would like; I want to spend the limited time with my children teaching them things I think most important in helping them be hardworking, loving, responsible people who search for wisdom and reach out to others on their own initiative.

Before acting on your fears that Utah will suddenly be a hotbed of juvenile delinquents and welfare recipients if this law passes, please research the history of compulsory education and what the alternatives yield.  Some good places to start are (please at least watch the video! the same one as embedded above):

  • Youtube video: ABE 2012 Conference- Ending Compulsory Education by Oak Norton
  • www.nocompulsoryeducation.org 
  • LibertasUtah.org blog article “The Presumption of State Stewardship Over Children”
________________________________________________________________________
In addition, this will help relieve the huge financial burden that comes with our local student population predicted to double over the next 15-20 years.

  According to http://boostup.org we currently have a 24% dropout rate in Utah. I think that this will not change much when ending compulsory education.  Others are worried that some parents are lazy and will not have their children attend- but I believe these parents are highly motivated to have the children at school where others take care of them and leave the parents with free time during the day. 

What about those who worry that children not educated at a school (home-schooled) will end up on the welfare rolls?

Look at the track record of those who ARE in public education!  Two years ago (2011) we had about 32 million households who receive means-tested government assistance like school lunches, Medicaid, and food stamps, and 49% of American household have at least one member who receive some sort of government assistance.  And the numbers continue to climb.  We have a government that discourages personal initiative and effort, and protects us from the natural consequences of our actions, which would yield growth, understanding, and drive.

Here's something else that Oak (the guy from the vid above) has said:
"Why don't parents parent? Because once the state takes that authority from a parent, they are absolved of responsibility. If you want parents to parent again, give them back the authority and responsibility so they are empowered. If their child doesn't want to go to school, it's not the state's job to call the child a criminal and force him/her to school, it's then the parent's job to teach the child (perhaps with the help of concerned family and neighbors) the value of an education. If the child doesn't see the value, he/she won't learn. You can't teach someone who refuses to learn and you only hinder those who are there to learn. Removing compulsory education will help children become self-motivated just like we expect of them in college. It's not going to introduce child labor and sweat shops. It's going to open up new paths in education as educators innovate to provide a reason for those children to be in school."

 “Many people want the government to protect the consumer.  A much more urgent problem is to protect the consumer from the government.” –Milton Friedman

"Knowledge will forever govern ignorance; and a people who mean to be their own governors must arm themselves with the power which knowledge gives." — James Madison

In the War in Heaven, some were willing to trade their agency to choose, for promises of security. Christ’s plan is for agency, personal effort, and learning from natural consequences-- the path that leads to personal, meaningful growth; Satan’s plan is of control and coercion.

"We must be careful that we are not led to accept or support in any way any organization, cause or measure which, in its remotest effect, would jeopardize free agency, whether it be in politics, government, religion, employment, education, or any other field. It is not enough for us to be sincere in what we support. We must be right!” -Marion G. Romney


Summary of my thoughts- I see this as an issue of whether the parents or the state is the ultimate authority over each child, and also as a perfect example of the continuation of the War in Heaven. In addition, scaling back the arm of government to its proper role here will have cost benefits.

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Indoctrination

4/17/2013

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Earlier this month there was a news story about a Florida father who found a note composed by his son as a school assignment where the boy wrote that he is willing to give up natural rights in exchange security. The dad is fuming.  On a related note, Melissa Harris-Perry of MSNBC recently turned heads by declaring that not only do our children belong to the community instead of the parents, but that citizens can vote “to impinge on individual freedoms in order to advance a common good."  Wait, others get to choose what my children are taught, in the name of what’s good for the collective?  That’s what’s happening now, and promising to become worse.

Many of us are upset because of the indoctrination in the schools.  

Want to fix it?  Here's the first problem:  there is no way to avoid "indoctrination"; the word literally means to teach or impress some kind of doctrine or principle.  There's no escaping it when any kind of teaching is the goal.

So, do I indoctrinate my children?   You bet! --if you're looking at the original meaning.  Any time you teach something, you 'indoctrinate'.  One of my parental responsibilities is to teach: to raise my children in light and truth. Because of this, my freedom of religion is also inextricably tied to how and what my children are taught:  I'm accountable to God for what I do or don't teach.  Nowadays most people only think of the negative connotation of ‘indoctrinate’- which has become the politically correct definition- the kind of teaching that stifles critical thinking.  More than one side sees the other as being guilty of this.

What we're actually upset with, then, is WHO is teaching WHAT to our children.  That leads to the main problem- our school system and its curriculum is set up with little to no local input, answerable to officials in varying levels of government.  Even more concerning, Common Core makes this issue increase dramatically.   One solution to the issue is to homeschool, but that is not an attractive or viable option for many people.  In addition, Common Core even stretches its tentacles into homeschooling through its database tracking system for all children, preschool through age 20, and by rewriting pre-college tests like the ACT.  

Here's what would solve the problem:  (1) return to local control of schools- and by this I mean the principal and the teachers of any one particular school, who will now make their own curriculum choices, including -gasp!- whatever religious instruction is wanted, and answer directly to the children's parents instead of government, and (2) allow parents to have their child attend whichever school they wish to attend; since each school will develop its own flavor of 'indoctrination', the parents can choose what is closest to their own beliefs.    Instead, now government arrogantly glosses over parental responsibility and attempts to replace God by making us all accountable to them. 

The family is the basic unit of society, with parental rights and responsibilities, and as such, parents should have the ultimate say in how the children are raised and what they are taught.  Let the schools be directly accountable to parents and recognize that the parents will eventually answer to God for how they teach, train, and treat their children.  As parents and citizens, please stand up for your rights to keep the federal government of our domain.
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    I'm a disciple of Christ, a member of the Church of Jesus Christ of Latter-day Saints, a family-defending, homemaking, and homeschooling mom of eight children, two of whom sometimes can't have milk or wheat. Growing up on a farm in a high mountain valley, my parents taught me to 'make do', work hard, smile, and help others.  I love cooking, learning, growing food and flowers, picking tomatoes, and making gingerbread houses --which CAN be made allergy-friendly-- with my children.  I hope you find something to help you on my site!

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